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Chicken Pot Pie Gets Simplified
Chicken pot pie re-envisioned as chicken cobbler, with a super-fast biscuit topping (and, IMHO, better "filling").
Making Stuffed Mushrooms
Stuffed mushrooms are a perfect reminder of what a good thing the ordinary white mushroom is: it holds up very well against a lot of the exotic (but still cultivated) competition, if not against wild porcini, chanterelles or morels. Serve them with drinks, in lieu of a first course.
Greens Gain Nutrients in the Supermarket
Spinach and other greens actually increase their nutrient levels in supermarkets.
Featured Recipe: Spare Ribs With Olives, Lemon and Rosemary
Olives add a distinctive salty bitterness to the rich but somewhat one-dimensional flavor of pork.
Liquid Leftovers
There are lots of uses for leftover gravy. Want to share yours?
For the Best Yakisoba, Make it Yourself
There are literally thousands of versions of yakisoba, the Japanese stir-fried noodle dish. This week's Minimalist column features mine.
Why (in Part) People Love Buenos Aires
The most amazing thing in a quick trip to Buenos Aires was the French fry list, which our waiter patiently went over with me in a mixture of bad English (his) and bad Spanish (mine)
Junk Food Taxes?
Looking at the value of taxes on junk food vs. subsidies for good food.
Featured Recipe: Roast Chicken With Fennel
Fennel's relatively long cooking time makes it a great candidate base for a slightly more complicated dish.
The D'Artagnan Anniversary Party
This sumptuous dinner for the anniversary of d'Artagnan was all about mutual idolization and respect; the real joy came from working with and paying tribute to one another.
Parsley as Puree
As a puree, a whole bunch of parsley was by no means too much for a platter of leeks and pasta for two.
Pan-Fried Chickpeas
Pan-frying turns the normally mealy legume into something you can happily snack on.
Kerri Does New Orleans
This slide show - of photos amassed over the course of two days, two costumes, and eight parades - chronicles the festivities and food of Mardi Gras.
Wal-Mart vs. Whole Foods
A fascinating piece by Corby Kummer of the Atlantic reports on the efforts by Wal-Mart to sell local produce.
Featured Recipe: Spinach Lasagna
This vegetable lasagna is as close to a one-pot (or one-pan) dish as you can come for a big family dinner.
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Papa Bello names president
Papa Bello Enterprises has named Sunit Saha President of the Papa Bello Pizza concept, according to a company statement. Saha has over 30 years of domestic and international business experience, including 24 years of experience as the corporate manager of Gaylords Indian restaurant chain.
Expectations are up despite lower comps in January
Restaurant operators gained confidence about future economic and business conditions in the first month of this year, according to the National Restaurant Association's comprehensive index of restaurant activity.
First Finish: First Finish Grows Project Management Team
Seasoned Project Director hired to expand firm s expertise
Restaurant Inventory Control and Inventory Management is made Sim...
Pinnacle Hospitality Systems provides restaurant pos systems, chain restaurant pos systems, hotel pos systems, stadium pos systems and future pos throughout Florida and Alabama. Maintaining control of your restaurant or bar's inventory has never been simpler than with POSitouch POS Inventory
Finalists for UK Restaurant Manager of the Year 2010 announced
The names of the six restaurant managers who have made it through to the final of the UK Restaurant Manager of the Year 2010 awards have been revealed. The finalists in the competition, organised by front-of-house service training body The Academy of Food Wine are...
For a Culinary Team Building Sport try Bowling
If we had all chosen corporate finance, hedge fund or portfolio management rather than the simple complications of culinary public service we could load our employees on the corporate jet and offer to host an attitude adjustment weekend in the Bahamas, Bermuda or Miami. Hope does spring eternal.
Saha New President of Papa Bello Pizza
Papa Bello Enterprises (Pink Sheets: PAPA) named Sunit Saha president of its Papa Bello Pizza concept. Saha's 30-year career includes 24 years of experience with Gaylord's Indian restaurant chain.
CARROLS RESTAURANT GROUP, INC. Files SEC form 10-K, Annual Report...
Throughout this Annual Report on Form 10-K, we refer to Carrols Restaurant Group, Inc. as "Carrols Restaurant Group" and, together with its consolidated subsidiaries, as "we", "our" and "us" unless otherwise indicated or the context otherwise requires.
Listage: Q&A with Las Perlas Bartender Raul Yrastorza; Top 10 Ann...
Eater LA : The Los Angeles Restaurant, Bar, and Nightlife Blog
Radiant Signs as POS for Moe's
Radiant Signs as POS for Moe's : The company already provides technology for Schlotzsky s, Carvel, and Cinnabon outlets.
Sunit Saha Named President of Papa Bello Pizza
Papa Bello Enterprises is pleased to announce that the company has named Sunit Saha President of their Papa Bello Pizza concept.
Sunit Saha Named President of Papa Bello Pizza
Mr. Saha has over 30 years of domestic and international business experience, including 24 years of experience as the corporate manager of Gaylords Indian restaurant chain.
Moe ??s welcomes Radiant to the fold
has expanded its relationship with Atlanta-based FOCUS Brands, adding Radiant point-of-sale terminals and software to Moe’s Southwest Grill restaurants. Financial terms were not disclosed.
Donovan Data Systems' iDesk Digital Campaign Management Software ...
Donovan Data Systems' iDesk Digital Campaign Management Software Integrates with Latest Version of DoubleClick's DART for Advertisers
Micros to Present at Two Investor Conferences: Jefferies 4th Annu...
MICROS Systems, Inc. (Nasdaq: MCRS), a leading supplier of information systems to the hospitality and retail industries, today announced that its Executive Vice President of Investor Relations, Peter J. Rogers, Jr., will present at the following investor conferences on March 8 and 9, 2010 in New
Rubio's Fresh Mexican Grill(R) to Open New Restaurant in San Mate...
CARLSBAD, Calif., March 5, 2010 (GLOBE NEWSWIRE) -- Rubio s Fresh Mexican Grill will open its fifth location on the San Francisco Peninsula on Thursday,
Dow Hotel Company: The Dow Hotel Company Expands Into Third-Party...
First Contract Is Embassy Suites Seattle-Tacoma International Airport, Converts Restaurant to Proprietary Basil's Kitchen Brand in Two Weeks
Restaurant Associates, Levy Restaurants at US Open Face Federal a...
Restaurant Associates, Levy Restaurants at US Open Face Federal and State Labor Law Violations in Luxury Suite Attendant Class Action Lawsuit.
King of Social Media Attends My Workshop
Restaurant Marketing: The King of Social Media, Ramon DeLeon and Restaurant Marketing's Joel Cohen meet and do a video together about my social media workshop at Pizza Expo in Las Vegas.
Off-Duty Discussion Groups Can Be Off-Limits to Employers.
There is an inherent tension between an employee's right to privacy and an employer's right to monitor an employee's conduct especially where the employer believes that the conduct may harm its business or otherwise subject it to liabilit
National Restaurant Association
National Restaurant Association Adds Leaders to Management Team
Restaurant jobs in London set for boost in 2010 :: Caterer News
Hospitality jobs in London are set to become available as restaurant managers plan to boost staffing levels in 2010.
Red Lobster Goes Green (at Forbes.com)
Parent company Darden Restaurants' sustainable restaurant design initiative.
Unique Binder Covers and Restaurant Menu Covers Made from Sustain...
PR: Industry leader Impact Enterprises, Inc. is furthering an ongoing environmental initiative with a new, complete line of solid wood restaurant menu covers, binder covers, table-top accessories, and other products manufactured from woods harvested without destruction to healthy trees. Attractive,
Eco-Allies
Pineapple Hospitality adds four new partners: CynerGreen, EcoGreenHotel, Advance Laundry Solutions and Cellmor
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